Proceedings of the 1986 International Congress on Renewable Energy Sources. Hydrogen production from cheese whey using photosynthetic bacteria. International Congress on Renewable Energy Sources [18-23 Mayo 1986, Madrid].

Consejo Superior de Investigaciones Científicas.
Terol, S., ed. Salih, Fadhil M. Al-Maadhidi, Jamal N.

1987

V.1
CIENA
1113

84-00-6673-1

Rhodospirllum rubrum produced hydrogen when grown in cheese whey in presence of light. The production increased three times as much when whey was used after being incubated in presence of E. coli at 37oC for 5 days, giving a total of 3600 ml of H2 in 10 days. The presence of Fe ions (5 mg/1) enhanced H2 production of treated whey to about 6000 ml in 10 days. Mo ions did not affect achieved H2 production of treated whey. However, when Fe and Mo ions were present together, the production was comparable with that of Mo ions to treated whey containing Fe and Mo ions increased H2 production to give about 8500 M1/10 days. ABSTRACT. INTRODUCTION. MATERIALS AND METHODS. RESULTS AND DISCUSSION. REFERENCES.

Presenta gráfs.

GENERAL; ENERGIA DEL HIDROGENO; PRODUCCION DE HIDROGENO; BACTERIAS FOTOSINTETICAS; EXPERIMENTOS;