Solar drying of fish and paddy
1989
621.47
U5899
Drying is a technique to preserve agricultural and fish products in order to raise their value or tnasform them into storable or marketable items. Drying is still carried out in the traditional manner of spreading the product on the ground in the open air or, as in the cereal industry, through the use of dryers operated with conventional fuels
Organización Latinoamericana de Energía (OLADE) - Centro de Documentación
Blanca Guanocunga
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