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Biofuels and food security : implications of an accelerated biofuels production

2009

333.953
I255

This paper studies the impact on developing countries of wide - scale production and use of biofuels, in term of both sustainable agriculture and food security. One of the key conclusion of the study is that an accelerated growth of first - generation biofuels production is threatening the availability of adequate food suplies for humans, by diverting land, water and other resources away from food and feed crops.

Organización Latinoamericana de Energía (OLADE) - Centro de Documentación

Blanca Guanocunga

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Dirección: Av. Mariscal Antonio José de Sucre N58-63 y Fernández Salvador Edif. Olade - San Carlos, Quito - Ecuador.

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Teléfonos: (593 2) 259 8122 / 2598 280

Correo: realc@olade.org

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