Micropropagación masiva de Stevia Rebaudiana Bertoni en sistemas de inmersión temporal
2015
Alvarenga-Venutolo, S., & Salazar-Aguilar, T. (2015). Micropropagación masiva de Stevia Rebaudiana Bertoni en sistemas de inmersión temporal. Revista Cultivos Tropicales 36(3), 50-57.
0258-5936
1819-4087
Artículo científico
Stevia rebaudiana Bertoni, Asteraceae, is
a natural sweetener called “Stevia”. Its properties came from
the diterpenoid glycosides presented in the leaves: a stevioside
and rebaudisioside. The percentage of seed germination
of S. rebaudiana is very low and the plants produced are
heterogeneous, so it is not suitable for mass propagation in
the field.The tissue culture in temporary immersion systems,
is an effective tool for micropropagation, since it increases
the multiplication coefficient and produces the improvement
in the quality of in vitro regenerated plants. This research
determined the efficieness of propagation process using
temporary immersion devices for scaling up the mass
production of Stevia rebaudiana, with the use of liquid media
in automated temporary immersion system (RITA®) and twin
flasks system (BIT), compared with semisolid culture. Most
of the treatments involving temporary immersion systems
(BIT y RITA®), produced green plants and vigorous plants,
with low levels of hyperhydricity. The highest average of
regenerated leaves and shoots was obtained in the RITA®
system, with 10 minutes of immersion every 8 hours. It
was determined also that 10 minutes on inmersion each
12 hour with the BIT produced vigorous plants, with an
increased length, fresh and dry weight mass. The use of
in vitro culture in temporary immersion bioreactors (RITA®
and BIT), offers many advantages in the process of scaling
the production of this kind of commercial plant, related
to connentional propagation system and encouraging the
process of acclimatization.
Instituto Tecnológico de Costa Rica
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