Identificación y valor nutricional de algunos materiales nativos de arándano (Vaccinium spp)

Jiménez-Bonilla, Vilma
Abdelnour-Esquivel, Ana

2013

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The blueberry is a shrub of the family Ericaceae, genus Vaccinium. Its fruits are berries of dark, bluish or reddish coloration. Presents nutritional qualities and antioxidants which make it a fruit of high nutritional and medicinal value. During this study several wild materials identified as Vaccinium consanguinium were located, collected, identified and analyzed by the method of ORAC (antioxidant total capacity). Chemical analysis showed high levels of antioxidants in the fruits ((Las Torres1 131.58, Las Torres2 156.20, Villa Mills 112.84 and Quetzales 112.84 µM Trolox equivalent/g fresh fruits), values greater than those specified in the literature for food recognized by its antioxidant potential. Due to high nutritional value of wild blueberry showed on this study, it is recommended to encourage and support national efforts for their domestication and subsequent commercial planting.

Research Subject Categories::TECHNOLOGY::Chemical engineering::Food technology; Valor nutricional; Antioxidantes; Arándano; Ericaceae;