RECOMMENDED INTERNATIONAL STANDARDS FOR FOODS FOR INFANTS AND CHILDREN
A/7/1/146/2005
Part 1.- Recommended international standards for foods infants and children. Part 2.- Methods of Analysis for Foods for infants and children, Carbohydrate, Fat, Linoleate, Ash, Crude fibre, crude protein, Vitamin A, D, C, B1, B2, Nicotinamide, etc .
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