“Prototipo para el control de humedad del matadero de Coopemontecillos R.L.”

Abarca-Vargas, Henry

2015-04-08T18:43:06Z

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Proyecto de Graduación (Bachillerato en Ingeniería Electrónica). Instituto Tecnológico de Costa Rica. Escuela de Ingeniería Electrónica, 2000.

The process that allows get meat with a good quality starts in the meat care after the animal sacrifice. Therefore, it would be a meat control process, while it ´s storage in the freezing chambers, such the meat snap and extract from the freezing chambers do not produce humidity variations inside the chambers. The prototype developed, allows you to take the Humidity control, beside all the events that have been do it along the system manipulation will be stored in a database. The Humidity Control system was divided in three subsystems: The security subsystem, Historical record subsystem, and graph subsystem. The security subsystem, restrict the non qualified people to access the system and manipulate it. The Historical record subsystem store the events, alarms and the user name of the system. The graph subsystem, display’s the corresponding graphs to humidity and temperature of each chamber on the screen. With the three subsystems quoted, and the development kit, we have a prototype for the humidity control to Coopemontecillos´s freezing chambers.

Instituto Tecnológico de Costa Rica. Escuela de Ingeniería Electrónica. Coopemontecillos R.L.

Hardware; Humedad; Usuarios; Congelación; Seguridad; Módulos;